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Paul Prudhomme's Blackened Seasoning Blend

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 tablespoon sweet paprika
teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
¾ teaspoon freshly-ground white pepper
¾ teaspoon freshly-ground black pepper
½ teaspoon dried thyme leaves
½ teaspoon dried oregano leaves


Mix all ingredients well. This seasoning is fantastic when used on not only fish, but chicken and steak as well. Dip the meats in melted butter and then into this mix before cooking. This recipe yields about 1/4 cup.

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