Peanut Butter Reese Cookies

By á-4890

Ingredients

• 1 3/4 Cup All-Purpose Flour
• 1/2 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 1/2 Cup Butter, softened
• 1/2 Cup White Sugar
• 1/2 Cup Peanut Butter
• 1/2 Cup Packed Brown Sugar
• 1 Egg, beaten
• 1 Teaspoon Vanilla Extract
• 2 Tablespoons Milk
• 40 Miniature Chocolate covered peanut butter cups, unwrapped

Details

Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1)Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2)Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

3)Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.