2-Bean Chili

Published: September 06, 2011

YIELD: 6 servings

Ingredients

1	pound ground beef
1	large green pepper, chopped
1	large onion, chopped
2	tablespoons chili powder
¼	teaspoon ground black pepper
3	cups Campbell's Tomato Juice
1	can (15 oz) kidney beans, rinsed and drained
1	can (15 oz) great Northern beans, rinsed and drained
	sour cream
	sliced green onion
	shredded Cheddar cheese
	chopped tomato

Directions

Cook the beef, green pepper, onion, chili powder and black pepper in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir the tomato juice and beans in the skillet and cook until the mixture is hot and bubbling. Top the beef mixture with the sour cream, green onions, cheese and tomato before serving.