|1||box of family size Chocolate Fudge brownie mix|
|1||(14 oz.) can sweetened condensed milk|
|1||(14 oz.) bag coconut|
|1||C chocolate chips, melted|
|¼||C almonds (or nuts), crushed|
Preheat oven to 350 degrees. Line cupcake pan with paper liners. (Don't skip the paper liners, I did the first time and they all stuck! This recipe makes 24 brownie bites, however I'm only showing 12). Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place bake in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate then sprinkle on the almonds. Take a bite and enjoy!