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Potato Basil Puree

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At summer's end, our garden has a lot of basil to be used. Making pesto is a no-brainer. But, this recipe is a great way to enjoy the flavor of fresh basil, by blanching it and then pureeing it with half and half and Parmesan cheese. The color is lovely, and is a terrific side dish to most any kind of meal. Thanks, Ina Garten, for such a great way to enjoy summer basil!

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