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COUNTRY CABBAGE SOUP - Linda's Low Carb Menus & Recipes

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pound ground beef
1 clove garlic, minced
ounces onion, chopped, 1 small
28 ounce can diced tomatoes
1 pound cabbage, chopped, ½ medium
3 stalks celery, coarsely chopped
2 cups chicken or beef broth
1 teaspoon beef bouillon granules
1 teaspoon salt, or to taste
½ teaspoon pepper, or to taste

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