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Crock Pot Cheesy Chicken and Stuffing

4120
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

4 Chicken Breasts
1½ - 2 cups shredded cheese
10.5 ounce can of "cream of" soup (whatever you have on hand will work fine)
6 ounce box of StoveTop Stuffing Mix
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Nutrition Facts

Amount Per Serving

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Directions

Spray the inside of a 3 - 5 quart crock pot with non-stick cooking spray. Add the chicken breasts in a single layer (or as close to a single layer as possible). Now add 1 1/2 - 2 cups of shredded cheese (I used swiss, but whatever you have will work) in an even layer. Now, in an even layer, add 1 - 10 1/2 ounce can of cream of celery (or mushroom, or chicken, or whatever you have on hand) soup. Remember to spread it to make it an even layer. Sprinkle an entire 6 ounce box of StoveTop Stuffing (whatever flavor you like) on top of the soup. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Goes great with any green vegetable as a side dish (we had steamed broccoli because it is our favorite).

More recipes by Ginger J.

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Keywords: cheese, parmesan, mozzerella, pimento, provolone, velveeta, cheddar, goat cheese, feta, blue cheese