shared by followers | following

Crock Pot Cheesy Chicken and Stuffing

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


4 Chicken Breasts
1½ - 2 cups shredded cheese
10.5 ounce can of "cream of" soup (whatever you have on hand will work fine)
6 ounce box of StoveTop Stuffing Mix
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Spray the inside of a 3 - 5 quart crock pot with non-stick cooking spray. Add the chicken breasts in a single layer (or as close to a single layer as possible). Now add 1 1/2 - 2 cups of shredded cheese (I used swiss, but whatever you have will work) in an even layer. Now, in an even layer, add 1 - 10 1/2 ounce can of cream of celery (or mushroom, or chicken, or whatever you have on hand) soup. Remember to spread it to make it an even layer. Sprinkle an entire 6 ounce box of StoveTop Stuffing (whatever flavor you like) on top of the soup. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Goes great with any green vegetable as a side dish (we had steamed broccoli because it is our favorite).

More recipes by Ginger J.

views icon 4120 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: cheese, parmesan, mozzerella, pimento, provolone, velveeta, cheddar, goat cheese, feta, blue cheese