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Applebee's Veggie Patch Pizza

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 flour tortilla - (10" dia)
  • Butter-flavor oil as needed
  • 1/2 cup sliced mushrooms
  • Freshly-ground black pepper to taste
  • Granulated garlic to taste
  • Salt to taste
  • 4 ounces Hot Spinach And Artichoke Dip (see recipe)
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup diced tomatoes
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon shredded parmesan-Romano cheese

Details

Servings 1

Preparation

Step 1

In a hot saute pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic. Cook until hot.

Brush tortilla with oil and place on griddle. Spread Hot Spinach And Artichoke Dip evenly on top of tortilla to within 1/2 inch of the edge.

Top with mushrooms, when cooked, Italian seasoning and diced tomatoes. Then, sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees Fahrenheit.

Remove from oven when cheese is melted and top with shredded parmesan-Romano cheese.

Cut into wedges and serve.

This recipe yields ?? servings.

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