Sticky Sesame Chicken

By á-174707

Ingredients

• 1 1/2 to 2 pounds frozen popcorn chicken
• 6 Tablespoons honey
• 4 Tablespoons ketchup
• 4 Tablespoons sugar
• 2 Tablespoons white distilled vinegar
• 2 Tablespoons soy sauce
• Salt and pepper, to taste
• Green onions
• Sesame seeds

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Cook popcorn chicken as directed on package. In a saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce and salt and pepper. Bring sauce to a boil while stirring and simmer for a few minutes until sauce slightly thickens. Toss cooked chicken in sauce and serve over rice. Garnish with green onion and sesame seeds.