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Split Pea Soup

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Rate this recipe 4.2/5 (5 Votes)
Split Pea Soup 1 Picture

Ingredients

  • 16 oz. dried green peas
  • 2 cloves garlic
  • 1 cup carrots
  • 1 cup Italian parsley
  • 3-4 cups of chicken broth
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. turmeric
  • 1 tsp. ground cumin
  • 2 tablespoons olive oil
  • 1 red onion – grilled
  • Sour cream

Details

Preparation time 5mins
Cooking time 65mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Prepare dried split peas as directed on package.

Place the chopped carrots, Italian parsley and garlic in a food processor and give a few good chops.

Heat a soup pot with the olive oil. Add the processed vegetables and sauté for a minute or two. Add the prepared peas, chicken broth and seasonings.

Simmer on low for at least an hour.

Cool the soup down. When the soup is cool enough; place in the food processor and give a few good chops.

Reheat the soup.

When ready to serve, heat a small sauce pan with a drizzle of olive oil. Add the sliced onions; season with salt and pepper and grill until slightly golden.

Serve the soup topped with the grilled onion and a spoonful of sour cream.

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