Fudge-Bottom Candy Crunch Pie
By Nicole S
Rate this recipe
4.6/5
(26 Votes)
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Ingredients
- 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 3 oz. BAKER'S Semi-Sweet Chocolate, divided
- 1 OREO Pie Crust
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
BEAT pudding mixes and milk in large bowl with whisk 2 min.
MICROWAVE 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
ADD half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
TOP with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
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