shared by followers | following

San Francisco Garlic-Fries Made Lite

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe was printed from Bon Appétit | August 2011 This is BA's lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park, that forgoes the deep fryer in favor of a hot oven. These are very quick and simple to make-- and we loved them!


Nonstick vegetable oil spray
pounds russet potatoes, cut lengthwise into 3 x ⅓ x ⅓-inch batons
3 tablespoons vegetable oil, divided
Kosher salt and freshly ground black pepper
4 garlic cloves, minced
2 tablespoons chopped flat-leaf parsley

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 4140 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In