OREO Cupcakes

By á-46991

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

What You Need
24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed frozen whipped topping

Details

Servings 1
Adapted from mondelez.promo.eprize.com

Preparation

Step 1

•Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
•Remove paper liners; cut cupcakes horizontally in half.
•Fill with whipped topping. Serve cookie-sides up.
•How to Store
•Keep filled cupcakes refrigerated.
Served up down so the cookies are showing.