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Caramel Apple Dip

  • 3 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. frozen nondairy whipped topping, thawed
1 cup caramel ice cream topping
1 (8 oz.) pkg. toffee bits
Red Delicious and Granny Smith apples, cored and sliced

Directions

1. In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add whipped topping and caramel, beating until smooth. Stir in toffee bits just before serving. Serve with apple slices.

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