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Au Gratin Potatoes - Weight Watchers PRINT
- YIELD: 8 servings
PointsPlus® Value: 4
Servings: 8
Preparation Time: 20 min
Cooking Time: 90 min
Level of Difficulty: Moderate
Our cheesy potato dish is the perfect crowd pleaser—rich enough for your spouse and kids, yet light enough to keep your waistline slim.
Ingredients
| 1 | spray(s) cooking spray |
| 1 | Tbsp butter |
| 1 | medium onion(s), thinly sliced |
| 2 | Tbsp all-purpose flour |
| 2 | cup(s) fat-free skim milk |
| 2 | pound(s) uncooked Yukon Gold potato(es), thinly sliced |
| 1 | cup(s) low-fat shredded cheddar cheese |
| 1 | tsp table salt |
| ¼ | tsp black pepper |
Directions
Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
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