Fried Ice Cream

By á-2421

Ingredients

• 3 cups vanilla ice cream
• 1/4 cup heavy whipping cream
• 1 1/4 cups finely crushed graham crackers
• 1 tsp ground cinnamon
• oil for deep-fat frying

Details

Servings 6

Preparation

Step 1

Using a 1/2 cup ice cream scoop, place 6 scoops of ice cream on a baking sheet. Freeze.

Place heavy cream in a shallow bowl. Combine cracker crumbs and cinnamon in another shallow bowl. Dip ice cream balls in cream, then roll in crumb mixture. Cover and freeze for at least 1 hour. Refrigerate remaining cream and set aside remaining crumb mixture.

Roll ice cream balls again in cream, then coat again with crumbs. Freeze for 15 minutes. Heat oil in deep pan to 375. Fry ice cream balls for 10-15 seconds or until lightly browned. Drain on paper towels. Serve immediately.

Top with honey, whipped cream or caramel ice cream topping if desired.