Greek Crockpot Chicken

By Dazeek

Ingredients

• Marinade:
• 1/4 cup white wine
• 5 or 6 tbsp olive oil
• 5 or 6 tbsp lemon juice (fresh)
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• Chicken:
• 6-8 chicken thighs
• 6 large russet potatoes, quartered
• 2 tablespoons chopped minced fresh garlic ( add the whole bulb if desired the more the better!)
• 1 large onions, sliced
• 2 -4 tablespoons capers, drained
• 3/4 cup chicken broth
• 1/4 cup olive oil
• 2/3 cup lemon juice ( can use bottled, I prefer freshly-squeezed)
• 1 -2 tablespoon dried oregano ( or to taste)
• 1 teaspoon dried rosemary ( or to taste)
• salt & freshly ground black pepper
• sliced fresh mushrooms

Preparation

Step 1

Marinate Chicken overnight or a few hours. Dump marinade. Spray crock with pam. Mix oil, broth, seasoning. Add ingredients., pour broth mixture over top. Cook 8+ hrs on low