FRENCH TOAST BAKE

By á-48147

Ingredients

• 1/2 cup melted butter (1 stick)
• 1 cup brown sugar
• 1 loaf of thickly sliced bread
• 4 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla
• Powdered sugar for sprinkling
• Cinnamon for sprinkling

Preparation

Step 1

Melt butter in microwave & add brown sugar....stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around. Beat eggs, milk, & vanilla Lay single slices of bread in pan Spoon ½ of egg mixture on bread layer. Sprinkle some cinnamon over bread/eggs. Add 2nd layer of sliced bread. Spoon on remaining egg mixture. Cover & chill in fridge overnight. Bake at 350 for 45 minutes (covered for the first 30 minutes). Sprinkle with powdered sugar & cinnamon 12. Serve with warm maple syrup