Homemade White Castle Sliders

By cndoyle87

Ingredients

• 1 Pkg. Pepperidge Farms rolls
• 1 1/2 lb. ground chuck
• 1 pkg. dry onion soup
• 1 tsp. pepper
• 1 egg
• Ketchup, Pickles or Cheese

Preparation

Step 1

Mix together beef, soup mix, pepper and egg. Spread on cookie sheet. Poke holes in meat. Bake about 10 minutes at 400 degrees. Cut into small squares and serve on toasted rolls with condiments.