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Peanut Butter Filled Hot-Fudge Drizzled Chocolate Cupcakes

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Yes, that’s a mouthful! I found this recipe on“How Sweet It Is”and decided to make it—would you believe, my reason was that I’m not that fond of peanut butter? I figured I’d be able to resist these treats that I baked for my family. After tasting the moist chocolate cupcake, filled with a peanut butter buttercream frosting, and drizzled with a homemade hot fudge sauce…well, I’m a convert! The frosting has just the right amount of peanut flavor, without being overwhelming. These are so good, and I love the tip on how to easily fill the inside of the cupcake, and to frost them.

Ingredients

FOR THE HOT FUDGE SAUCE:
1 cup Sugar
1 cup Dark Cocoa Powder
1 pinch Salt
2 Tablespoons Flour
1 cup Boiling Water Or Scalding Milk
1 Tablespoon Butter
1 teaspoon Vanilla Extract
FOR THE CUPCAKES:
1 whole Egg
¾ cups Brown Sugar
½ cups Milk
½ cups Plus 1 Tablespoon Heavy Cream
½ cups Butter, Melted
1 teaspoon Vanilla Extract
2 Tablespoons Sour Cream
1-⅛ cup All-purpose Flour
¼ cups Dark Cocoa Powder
1-¼ teaspoon Baking Soda
½ teaspoons Salt
¼ cups Homemade Hot Fudge
FOR THE BUTTERCREAM:
½ cups Butter, Softened
cups Peanut Butter
3 cups Powdered Sugar (you May Need 1 More Cup)
1 Tablespoon Of Milk (have 1-2 More On Hand)
1 teaspoon Vanilla Extract
1 pinch Salt

Nutrition Facts

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