Chocolate Pudding Pie

By á-96

*Substitute* Prepare as directed, except substitute Jell-O Chocolate Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

Ingredients

• 1 1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
• 1 1/2 cups cold milk
• 1 1/2 cups thawed Cool Whip Whipped Topping, divided

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from kraftcanada.ca

Preparation

Step 1

*MIX* baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.

*BEAT* pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust.

*REFRIGERATE* 30 min. or until set. Serve topped with remaining Cool Whip.