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Blueberry macarons

(16)
  • 15 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

50 g ground almonds
140 g icing sugar
2 large egg whites
1 tablespoon caster sugar
violet food coloring paste
White chocolate blueberry ganache:
¾ cup chopped white chocolate
¼ cup cream
1 tablespoon blueberry jam

Nutrition Facts

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