7 Layer Dip
| * 1 pt sour cream (I use light) | |
| * 1/2 pack taco seasoning | |
| * 1 can black beans | |
| * black olives | |
| * green onions | |
| * shredded cheddar cheese | |
| * 3 haas avocados | |
| * your favorite salsa (I like On The Border) | |
| * lemon juice | |
| * cumin | |
| * cilantro | |
| * lettuce (I prefer romaine) |
1. Puree the black beans (drained) with cilantro and cumin to taste (1/2 tsp each?). Layer on bottom of dish.
2. For fresh guacamole pit and dice three avocados, add 1/3 to 1/2 cup of your favorite salsa, a splash of lemon juice, a pinch of salt and cilantro. Mash well. Layer over bean puree.
3. Mix 1/2 pack of taco seasoning with the pint of sour cream. Layer over guacamole.
4. Layer shredded lettuce, then green onions, then 1 small can of drained, sliced black olives, and top off with a healthy layer of shredded cheddar (I find medium works best).
Serve with tortilla chips.
seanachi
- This recipe viewed 9 times.
- Source: Kathleen Gresham
- Published on September 16, 2008.
Public Recipe
Sign-in to comment on this recipe.
