Fresh Berries and Cream Salad Squares Recipe

August 19, 2011

YIELD: 9 servings

Ingredients

1	c boiling water
1	3oz pkg raspberry or strawberry jello
¾	c cold water
¼	tsp finely shredded lemon peel
2	T lemon juice
¾	c fresh raspberries or sliced stawberries
¾	c blueberries or blackberries
⅔	c whipping cream
4	oz cream cheese
⅓	c p sugar
¼	c chopped nuts. toasted

Directions

Stir boiling water into jello for 2 minutes until dissolved. Stir in cold water and lemon juice. Chill until consistency of unbeaten egg whites. Stir in berries and pour into a greased 8×8 pan. Chill until firm.
Beat whipping crea, until soft peaks.Add cr4eam cheese and p sugar/ beat until fluffly. Stir in lemon peel
Carefully spread over jello mix to edges. cover and chill at 6 hours up to 24.
Sprinkle with nuts and cut in 9 squares just before serving