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BALSAMIC-GLAZED SALMON {giada}

(15)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

Glaze:
¾ cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peel, smash or chop
Salmon:
4 {6oz} center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and fresh ground pepper
Vegetables:
2 tablespoons olive oil {1oz}
1 large or 2 small shallots, thin sliced
Kosher salt and freshly ground pepper
2 cloves garlic, peel, smash or chop
12 oz. frozen shelled edamame, thawed
6 oz. sugar snap peas, halved

Nutrition Facts

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