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BALSAMIC-GLAZED SALMON {giada}

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

BALSAMIC-GLAZED SALMON {giada}

Ingredients

Glaze:
¾ cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peel, smash or chop
Salmon:
4 {6oz} center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and fresh ground pepper
Vegetables:
2 tablespoons olive oil {1oz}
1 large or 2 small shallots, thin sliced
Kosher salt and freshly ground pepper
2 cloves garlic, peel, smash or chop
12 oz. frozen shelled edamame, thawed
6 oz. sugar snap peas, halved

Directions

FOR THE GLAZE: In a small saucepan, bring vinegar, maple syrup, mustard and garlic to a boil over med-heat. Reduce heat to a simmer and cook until thick, 12 minutes. Set aside to cool 5 minutes. FOR THE SALMON: Position a rack in the center of the oven and preheat oven to 400°F. Line a small baking sheet with parchment paper. Arrange salmon on the baking sheet. Drizzle both sides of the salmon with olive oil and season with 1 teaspoon salt and ½ teaspoon pepper. Roast until salmon is cooked through and flakes easily with a fork, 8-10 minutes. Set aside to cool 10 minutes. FOR THE VEGETABLES: In a medium skillet, heat olive oil over med-high heat. Add shallots, 1 teaspoon salt and ¼ teaspoon pepper and cook until the shallots are softened, 3 minutes. Add garlic and cook until aromatic, 30 seconds. Add edamame and snap peas and cook until warmed through, 3 minutes. Season with salt and pepper. Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

More recipes by JANINE W.

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