Amish Breakfast Casserole
By TrayH
Enjoy this delicious and hearty casserole for any occassion…breakfast or dinner. Feel free to modified it with different veggies and meats to create a version your family loves. Enjoy!
Ingredients
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 1 green pepper, diced
- 1 small pkg mushrooms, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Details
Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large skillet, cook bacon until crisp. Remove bacon and drain.
In same pan cook onion, green pepper and mushrooms until tender-crisp.
In a large bowl, combine the remaining ingredients; stir in bacon and veggies.
Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Yield: 12 servings.
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