Deconstructed Stuffed Cabbage.. loose cabbage rolls
This recipe has all the delicious flavor of the traditional time consuming stuffed cabbage.. without the hassle. Great weeknight meal.
Rate this recipe
4.4/5
(7 Votes)
Ingredients
- 1-1/2 pounds ground beef
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper,chopped
- 1 T Worcestershire sauce
- 3/4 cup uncooked rice
- 10 oz fresh mushrooms , sliced
- tablespoon of butter
- 2 (14 oz) cans stewed tomatoes
- 1/2 cup white wine
- 1/2-3/4 head green cabbage, sliced
- Salt and freshly ground black pepper
Details
Preparation
Step 1
In a hot skillet, melt your tablespoon of butter, toss in the fresh sliced mushrooms, and cook until lightly browned; set aside.
Brown meat, onion, red bell pepper, and garlic in a large skillet until meat is cooked. Add Worcestershire, rice, mushrooms, stewed tomatoes,and wine. Mix gently.Season with salt and pepper. Add sliced cabbage and mix again. Put mixture into a large baking dish. Cover and bake at 350F for one hour- one hour and 20 minutes until cabbage is tender and liquid has been absorbed.
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