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Deconstructed Stuffed Cabbage.. loose cabbage rolls


This recipe has all the delicious flavor of the traditional time consuming stuffed cabbage.. without the hassle. Great weeknight meal.


1-½ pounds ground beef
½ onion, chopped
3 garlic cloves, minced
1 red bell pepper,chopped
1 T Worcestershire sauce
¾ cup uncooked rice
10 oz fresh mushrooms , sliced
tablespoon of butter
2 (14 oz) cans stewed tomatoes
½ cup white wine
½-¾ head green cabbage, sliced
Salt and freshly ground black pepper
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In a hot skillet, melt your tablespoon of butter, toss in the fresh sliced mushrooms, and cook until lightly browned; set aside. Brown meat, onion, red bell pepper, and garlic in a large skillet until meat is cooked. Add Worcestershire, rice, mushrooms, stewed tomatoes,and wine. Mix gently.Season with salt and pepper. Add sliced cabbage and mix again. Put mixture into a large baking dish. Cover and bake at 350F for one hour- one hour and 20 minutes until cabbage is tender and liquid has been absorbed.

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