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Mar-A-Lago Turkey Burgers PRINT
- YIELD: 8 servings
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- PREP TIME: 15 min
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- COOK TIME: 15 min
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump’s private club in Palm Beach. “I believe [it] may be the best turkey burger in the entire world,” she says. I’d say that’s a pretty accurate statement. The burgers were moist and flavorful, and guilt-free. This recipe will be on our regular grilling rotation.
Ingredients
| ¼ | cup thinly sliced scallions |
| ½ | cup finely chopped celery |
| 3 | Granny Smith apples , peeled and diced |
| ⅛ | cup canola oil |
| 4 | pounds ground turkey breast |
| 2 | Tbsp. salt |
| 1 | Tbsp. black pepper |
| 2 | tsp. Tabasco® chipotle pepper sauce |
| 1 | lemon , juiced and grated zest |
| ½ | bunch parsley , finely chopped |
| ¼ | cup Major Grey's Chutney , pureed |
Directions
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
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