Mar-A-Lago Turkey Burgers PRINT
- YIELD: 8 servings
- PREP TIME: 15 min
- COOK TIME: 15 min
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump’s private club in Palm Beach. “I believe [it] may be the best turkey burger in the entire world,” she says. I’d say that’s a pretty accurate statement. The burgers were moist and flavorful, and guilt-free. This recipe will be on our regular grilling rotation.
|¼||cup thinly sliced scallions|
|½||cup finely chopped celery|
|3||Granny Smith apples , peeled and diced|
|⅛||cup canola oil|
|4||pounds ground turkey breast|
|1||Tbsp. black pepper|
|2||tsp. Tabasco® chipotle pepper sauce|
|1||lemon , juiced and grated zest|
|½||bunch parsley , finely chopped|
|¼||cup Major Grey's Chutney , pureed|
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.