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Mar-A-Lago Turkey Burgers

Mar-A-Lago Turkey Burgers
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Mar-A-Lago Turkey Burgers

Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says. I'd say that's a pretty accurate statement. The burgers were moist and flavorful, and guilt-free. This recipe will be on our regular grilling rotation.

Ingredients

¼ cup thinly sliced scallions
½ cup finely chopped celery
3 Granny Smith apples , peeled and diced
cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. Tabasco® chipotle pepper sauce
1 lemon , juiced and grated zest
½ bunch parsley , finely chopped
¼ cup Major Grey's Chutney , pureed

Directions

Sauté the scallions, celery and apples in the canola oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

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