Texas Roadhouse Rolls - Copycat Recipe

By á-20635

Ingredients

• This Blog Linked From Here The Web
• This Blog
• Linked From Here
• The Web
• Monday, August 1, 2011
• texas road house rolls
• Texas Roadhouse Rolls - Copycat Recipe
• adapted from: Good Stuff Maynard
• (Printable Recipe)
• 4 tsp. active dry yeast
• 1/2 c. warm water
• 2 c. milk, scalded and cooled to lukewarm
• 3 Tbl. of melted butter, slightly cooled
• 1/2 c. sugar
• 2 quarts all purpose flour (7-8 cups)
• 2 whole eggs
• 2 tsp. salt

Details

Servings 1
Adapted from envymycooking.blogspot.com

Preparation

Step 1

Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.

Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top.

. Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.

*Jenn's Notes: I shaped my rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then I folded the rectangle in half, making it about 1-inch thick. I used my rolling pin and rolled over the dough, ever so gently, just to seal the two halves together. I then used a dough scraper and cut the rolls into squares and placed those on my greased baking sheet. I cut the recipe in half and I got exactly 12 big rolls and baked them for 16-17 minutes. In order to get the 5-6 dozen rolls like the recipe states, you would have to make really small rolls.

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