Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce
By moddie2bert
Ingredients
- 1 jar (26 oz) sun-dried tomato pasta sauce
- 1/2 cup water
- 7 Italian sausage links, uncooked *(see tip)
- 14 manicotti pasta shells, uncooked
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
Details
Servings 7
Preparation
Step 1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well. Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
*Tip: If you have bulk Italian sausage, divide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell. Do not use smoked or precooked sausage.
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