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Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 1 jar (26 oz) sun-dried tomato pasta sauce
  • 1/2 cup water
  • 7 Italian sausage links, uncooked *(see tip)
  • 14 manicotti pasta shells, uncooked
  • 2 cups shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Details

Servings 7

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well. Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

*Tip: If you have bulk Italian sausage, divide it into 14 pieces. Shape each piece into a roll and stuff into a manicotti shell. Do not use smoked or precooked sausage.

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