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Outback Steakhouse's Jackaroo Pork Chops

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Outback Steakhouse's Jackaroo Pork Chops

Ingredients

4 double-cut pork chops grilled
¼ cup honey
¼ cup sweet orange marmalade
½ teaspoon dry mustard

Directions

Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops. This recipe yields 4 servings.

More recipes by Jane J.

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