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Outback Steakhouse's Jackaroo Pork Chops

Outback Steakhouse's Jackaroo Pork Chops
  • YIELD: 4 servings


4 double-cut pork chops grilled
¼ cup honey
¼ cup sweet orange marmalade
½ teaspoon dry mustard


Grill or broil pork chops. Mix remaining ingredients together. Heat and serve with the pork chops. This recipe yields 4 servings.

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