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Rösti - German (or Swiss) Hash Browns & Eggs

  • 4 servings
  • Mins
    Prep Time
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<p>Rösti is a German/Swiss traditional potato dish. The secret to making this is to squeeze out as much of the moisture from grated potatoes as you can. In this version, I add shredded onion and then cook the potatoes until golden brown. Once they are cooked, I added fresh eggs on top which made a hearty breakfast. Rösti are a delicious side dish for any kind of meal, including dinner. Enjoy!</p>


6 Yukon Gold Potatoes, grated
1 onion, finely grated
1-2 Tbsp olive oil
1 pat unsalted butter
salt & pepper, to taste

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