shared by followers | following

Rösti - German (or Swiss) Hash Browns & Eggs

  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Rösti is a German/Swiss traditional potato dish. The secret to making this is to squeeze out as much of the moisture from grated potatoes as you can. In this version, I add shredded onion and then cook the potatoes until golden brown. Once they are cooked, I added fresh eggs on top which made a hearty breakfast. Rösti are a delicious side dish for any kind of meal, including dinner. Enjoy!

More recipes by Foodiewife F.

views icon 4780 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In