Smoked Salmon Salad in Cucumber cups
By á-42947
A light and refreshing smoked salmon salad fills cool and crispy cucumber cups. Great for a light lunch or a popular party appetizer.
Ingredients
- 1/4 cup finely chopped green onions $
- 2 tablespoons plain 2% reduced-fat Greek yogurt $
- 2 tablespoons canola mayonnaise
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill, divided
- 1 (12-ounce) package cold-smoked salmon, coarsely chopped
- 3 English cucumbers
- 1/8 teaspoon freshly ground black pepper
Details
Servings 16
Preparation time 5mins
Cooking time 25mins
Adapted from cookinglight.com
Preparation
Step 1
1. Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.
2. Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.
3. Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.
You'll also love
- Lemon Custard Cake 4.4/5 (14 Votes)
- Orange-Tangerine Smoothie 4.4/5 (14 Votes)
- Easy Grape Salad 4.4/5 (14 Votes)
- Baked Margarita Spaghetti Squash 4.4/5 (14 Votes)
- Salmon Teriyaki 4.4/5 (14 Votes)
- Tomato, Stone Fruit & Fresh... 4.4/5 (17 Votes)
- Basic Fondue 4.4/5 (14 Votes)
- Mini Tuna Casseroles 4.4/5 (14 Votes)
Review this recipe