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Ingredients
- 2 onions - sliced
- 3-4 green and red peppers - sliced
- 1 lb mushrooms - sliced
- 2 eggplant small to medium - diced
- 2-3 tomatoes (use 4-6 plum if available)
- 1/2 cup olive oil
- 1 garlic (head) - peeled and diced
- parsley, nutmeg, oregano, sweet basil
- salt and pepper
Details
Preparation
Step 1
***Soak cup up eggplant in water for about 1 hour before draining and cooking. ****VERY IMPORTANT***
*Each vegetable must be sauteed until all water is cooked out and vegetable is browned before adding next vegetable.
*add garlic and herbs before or after eggplant is added
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