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Chicken Curry Rice made in a rice cooker

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

A sweet, yet savory curry rice. Incredibly simple to make. Just throw everything in the pot and turn it on!


2 cups short grain white rice
2.5 cups water
1 large chicken breast or two small chicken breasts, cut into very small pieces (uncooked)
2 cloves garlic
¼ inch section of ginger, peeled and roughly chopped
1 shallot, peeled and roughly chopped
Red chili flakes to taste (two pinches is medium spicy)
½ cup plain yogurt
1 Tbsp curry powder
1 tsp salt
1 white onion, sliced
1 tomato, cut into wedges
¼ cup dates, chopped
1 small can coconut milk (5.6oz/165ml)
2 Tbsp honey
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Combine yogurt, honey, curry powder, shallot, garlic, ginger, chili flakes and salt in a blender and blend until smooth. Place curry mixture along with all of the other ingredients into the rice cooker and stir well. Let the rice cooker do its thing (Use 'mixed rice' setting if available on your rice cooker). Stir before serving

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