Neapolitan Cookies (Tri-Color Cookies)

By á-6196

Ingredients

• 1 (12-ounce) can solo almond filling
• 1 cup butter, soft
• 1 cup sugar
• 4 egg yolks

Details

Cooking time 12mins

Preparation

Step 1

Mix butter, almond filling, sugar and egg yolks. Add flour. Beat egg whites until stiff.

Add mixture and fold in. Divide into 3 equal parts- one red, one green and one plain.

Spread evenly in pans. Bake 12-15 minutes at 350°F until edges are brown.

Put raspberry jam and apricot on the layers and make a tri-color cake.