Coconut Cream Cheese Sheet Cake

By á-48930

Ingredients

• Ingredients
• 1 1
• c
• butter, softened (2 sticks)
• get recipes @ goboldwithbutter.com
• 6 6
• oz
• cream cheese, softened
• 6 6
• eggs
• 2 2
• c
• sugar
• 1 1
• tsp
• vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
• 2 1/4 2 1/4
• c
• flour
• 1/4 1/4
• c
• coconut milk ( optional )
• FROSTING - I DOUBLE THIS
• 1/4 1/4
• c
• butter,softened
• get recipes @ goboldwithbutter.com
• 4 4
• oz
• cream cheese, softened
• 1/2 1/2
• tsp
• vanilla
• 1 - 1/2 1 - 1/2
• c
• confectioners' sugar
• 1/2 1/2
• c
• coconut

Details

Servings 24
Preparation time 15mins
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Preheat oven to 350 degree F.

Prepare a 9 x 13 pan with non stick cooking spray.

2
Cream together butter, cream cheese and sugar.

3
Beat in eggs one at a time, vanilla and then mix in flour.

4
Spread batter into prepared pan.

Bake 35 to 40 minutes or until wooden pick comes out clean.

Cool on cooling rack

5
Frosting:

Beat together butter, cheese, vanilla and add sugar.

Mix until well blended.

6
You can now toast coconut. I toast mine in a lighty sprayed skillet and keep tossing until golden. You can also place coconut on a baking sheet and toast in oven, turning frequently so not to burn.

7
Cut cooled cake into 24 squares and top with frosting and coconut.

Note: Best kept refrigerated.

Enjoy!