GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD

By á-5978

Ingredients

• 2 1/2 cups white flour
• 1 cup whole wheat flour
• 3 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 16 oz cooked or canned pumpkin puree (not pie filling)
• 1 cup oil
• 4 eggs, beaten lightly
• 2/3 cup water
• 1 cup semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 350 degrees F. Grease two (9x5 inch) loaf pans or three (8x4 inch) loaf pans.

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.

Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in prepared pans.

Bake 60 or 70 minutes or until a toothpick inserted in the center comes out clean.