Weeknight Ravioli Bake

By gmbeckett

Ingredients

• 1 (700 mL) jar pasta sauce
• 1 (14 fl oz/398 mL) no-salt-added can diced tomatoes, undrained
• 1/2 cup water
• 2 (450 g each) frozen cheese pkg. ravioli
• 2 cups Kraft 4 Cheese Italiano Shredded Cheese
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 400ºF.

Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

Layer half each of the ravioli and shredded cheese over sauce in dish; top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

Bake 45 min. or until ravioli is tender and heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min. before serving.