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Cornbread Dressing

(3)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is all about utillizing cooking technique to get the maximum flavor from just a few ingredients. Browning the butter adds a nutty, rich roundness; frying the sage brings out the herv's natural oil and adds some crunchy bits to the dressing, and caramelizing the onion adds depth abd swwetness to the dressing. Dressings are great for incorporating your favorite flavors. This one would be tasty with some browned maple sausage and diced crisp apple or you could go southern and add choped country ham and slliced celery

Ingredients

¼ lb (1 stick) unsalted butter, divided
1 large Vidalia or Spanish onion, chopped (about 1c.)
Kosher salt and freshly cracked black pepper, to taste
¾ c. water
6 c. cubed (1 inch pieces) store-bought or homemade
cornbread (about 1 lb)
c. fres sage leaves (about 12), stems removed
2 large eggs, beaten

Nutrition Facts

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