Welcome to Key Ingredient!

2 Million Recipes & Growing

Beat the Heat this Summer with these Refreshing Drinks!

See our Collection!
shared by followers | following

Hooters' Buffalo Shrimp

Hooters' Buffalo Shrimp
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Hooters' Buffalo Shrimp

Ingredients

BUFFALO SAUCE:
¼ cup Crystal or Frank's Louisiana hot sauce
¼ cup butter
teaspoon paprika
1 dash freshly-ground black pepper
1 dash garlic powder
SHRIMP:
12 uncooked large shrimp peeled, deveined
1 egg beaten
½ cup milk
1 cup all-purpose flour

Directions

Buffalo Sauce: Combine ingredients in a small saucepan over medium heat until butter is mixed through. Cover, and keep warm over low heat. Shrimp: Combine egg and milk in a small bowl. Place flour in a large zip-type bag. Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat. Leave these shrimp in the bag, and repeat the process with the remaining six shrimp. Make sure they are all well coated with flour. Refrigerate about 5 minutes while the deep fryer heats up to 375 degrees. Deep fry for 8 to 10 minutes, until shrimp tails are dark brown. Remove, drain, and toss gently with Buffalo Sauce. This recipe yields ?? servings.

More recipes by Jane J.

views icon 1700 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In