|¼||cup fried meat grease|
|1||sausage patty cooked, crumbled|
|¼||cup bacon bits|
|Salt to taste|
|Coarsely-ground black pepper to taste|
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.