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Cracker Barrel Old Country Store's Sawmill Gravy

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


¼ cup fried meat grease
¼ cup flour
1 sausage patty cooked, crumbled
¼ cup bacon bits
2 cups water
Salt to taste
Coarsely-ground black pepper to taste


After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.

More recipes by Mary S.

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