Cracker Barrel Old Country Store's Sawmill Gravy Recipe

Published: September 05, 2007

YIELD: 6 servings
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PREP TIME: 5 min
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COOK TIME: 10 min

Ingredients

¼	cup fried meat grease
¼	cup flour
1	sausage patty cooked, crumbled
¼	cup bacon bits
2	cups water
	Salt to taste
	Coarsely-ground black pepper to taste

Directions

After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.