Cracker Barrel Old Country Store's Sawmill Gravy
Yields: 6 servings
| 1/4 cup fried meat grease | |
| 1/4 cup flour | |
| 1 sausage patty cooked, crumbled | |
| 1/4 cup bacon bits | |
| 2 cups water | |
| Salt to taste | |
| Coarsely-ground black pepper to taste |
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.
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