Pasta Salad with slow-roasted tomatoes and basil

By á-2240

Ingredients

• Coarse salt and ground pepper
• 1 pound gemelli or other short pasta
• 10 slow-roasted tomato halves, roughly chopped
• 1/2 cup extra-vigin olive oil
• 1 Tsp finely grated lemon zest, plus 2 Tsp lemon juice
• 2 ounces Parmesan, grated (1/2 cup)
• 1/2 cup fresh basil leaves, roughly chopped

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine tomatoes, oil, lemon zest and juice, and parmesan. season with salt and pepper. Drain pasta and transfer to a bowl. Add basil and toss to combine. Let cool to room temperature (or refrigerate, up to 2 days). To serve sprinkle with more Parmesan.