shared by followers | following

Sweetie Pie's Macaroni And Cheese

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 pound elbow macaroni pasta
1 cup whole milk
2 cans (12 ounce size) evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby Jack cheese, shredded
½ pound monterey jack cheese, shredded (if you can't find Colby Jack)
½ pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese
1 heaping tablespoon sour cream

Nutrition Facts

Show Hide

More recipes by Gams

views icon 19440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In