Mushroom and Beef Ravioli Soup

By á-48720

Soup - choices ravioli with a different filling or with cheese filled tortellini

From Better Homes and Garden

Ingredients

• 1 tbs olive oil
• 1 small onion halved and thinly sliced (1/2 cup)
• 6 oz. cremini mushroom slices ( 2 cups)
• 2 miniature red sweet peppers stemmed and sliced ( 1/2 cup)
• 1 32 oz container mushroom or beef broth
• 1 20 oz package of frozen beef ravioli
• Fresh thyme
• Ground black pepper

Preparation

Step 1

In 4 ct. Dutch oven heat olive oil over medium heat. Add onion slices, mushrooms, and sweet peppers; cook and stir 4 minutes or until tender. Stir in broth, bring to a boil. Stir in ravioli return to boil. Reduce heat. Cook, uncovered, 5 - 8 minutes or until pasta is tender. Sprinkle with thyme and pepper before serving.