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Angel Food Cake

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Recipe from Martha Stewart There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.


1 cup cake flour (spooned and leveled)
¼ teaspoon salt
12 large egg whites, room temperature
1 teaspoon cream of tartar
cups sugar
2 teaspoons pure vanilla extract
Berries and Cream, for serving
Berries & Cream:
10 ounces frozen raspberries
½ cup sugar

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