Recipe from Martha Stewart There's a reason angel food cake is a favorite dessert -- it's tender, light as air, and tastes, well, divine. What's more, it's virtually fat-free and uses just six ingredients.
|1||cup cake flour (spooned and leveled)|
|12||large egg whites, room temperature|
|1||teaspoon cream of tartar|
|2||teaspoons pure vanilla extract|
|Berries and Cream, for serving|
|Berries & Cream:|
|10||ounces frozen raspberries|