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All-Purpose Spice Rub PRINT
- PREP TIME: 5 min
- |
- COOK TIME: 0 min
Use 1 tablespoon per pound of pork, chicken, or beef. Store extra in a sealed container at room temp.
Ingredients
| 1½ | tablespoons garlic powder |
| 1½ | tablespoons black pepper |
| 1 | tablespoon salt |
| 1 | tablespoon sugar |
| 1 | tablespoon dry mustard |
| 1 | tablespoon paprika |
| 1½ | teaspoons no-salt lemon pepper |
| 1½ | teaspoons ground cumin |
| 1½ | teaspoons ground red pepper |
Directions
1. Combine all ingredients in a small bowl.
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