Basil Boats

Published: July 29, 2011

YIELD: 8 servings

Ingredients

8	large fresh basil leaves
½	cup finely chopped tomato
½	cup finely chopped carrot
3	tablespoons shredded part-skim mozzarella cheese
4	teaspoons shredded Parmesan cheese
3	tablespoons Italian salad dressing

Directions

Place basil leaves on a serving plate.
Combine the tomato, carrot and mozzarella cheese; spoon into basil leaves.
Sprinkle with Parmesan cheese; drizzle with dressing