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BRUSCHETTA

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Bruschetta is made up of very simple flavors, and is therefore best if you make it with highest quality and freshest ingredients you can find.

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Ingredients

  • 2 lbs. fresh tomatoes (whatever is in season is best)
  • 1/2 fresh onion
  • 4 cloves fresh garlic
  • 1 bunch fresh basil
  • 4 tablespoons extra virgin olive oil
  • sea salt and fresh ground pepper
  • Italian bread or baguette

Details

Preparation

Step 1

Dice the tomatoes
Using a sharp knife, dice the tomatoes as small as you can. 1/4" cubes and try NOT to mush or break the tomatoes.

Chop the onion
Next, finely chop the onion and throw it into the bowl.
I have also used green onion, and taste just as good.

**If you're opposed to using raw onions, you can also lightly saute the chopped onion in a frying pan with a little bit of olive oil, garlic, salt and pepper. It adds a sweeter deeper flavor to the bruschetta, and is an excellent variation to this recipe.**

Chop the garlic
Add in fresh basil, about 4 leaves.
add the oil , salt and pepper

Enjoy!

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