Albino aubergine
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Albino aubergine
Fried white aubergine, an unusual vegetable, grown in the Mediterranean.
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1
large round white aubergine
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some flour to dredge
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olive oil for frying
Cut off the top of the aubergine and discard the stalk. Slice the white aubergine into rounds about 0.5cm in thickness. Pare off the peel of the aubergine and discard. Dredge the slices in the flour, then the batter and drain off excess. Drop in very hot oil. Cook on both sides till golden brown and slightly crispy. Drain on absorbent paper. Serve with yoghurt garlic dip.
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